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3种口味大闸蟹,蟹黄鲜甜蟹膏粘!超市上架就被抢光
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Nov 20, 2019
by: Albert Ginger
章来源: 建国 温哥华吃货小分队 秋天是食蟹的时令,中国人是世界上最爱吃蟹的民族,蟹作为南北方少有争议的美食,最是能勾起远在他乡的我们心中的乡愁 从前我在这头,大闸蟹在那头 遥远的距离生生将我和美味隔开 这不,都到了晚秋时节,还没吃上大闸蟹觉得心里痒痒的,总还欠着点什么。 但是现在大温出息了! 来自北洋海产的大闸蟹圆你今年吃蟹梦 更更更让人心动的是 他们竟然一次性出了三种口味 而且还超方便 加热即食的那种 虽说 “秋风起,蟹脚肥”,可是为什么北洋海产不在刚入秋的时候就引进大闸蟹呢? 原来是真正的母蟹蟹黄满,公蟹蟹膏肥,进入深秋,北洋海产人每日监控蟹的丰满度,直到达到他们的标准....
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