Fish Head and Tofu Soup Recipe 1. Heat oil in a wok and fry fish heads for about 3 minutes on each side until golden brown on both sides. 2. Add green onion, ginger and garlic and sauté for about 30 seconds. 3. Pour in wine, boiling water, cover and bring to a boil 4. Add salt and tofu, cook for 2-3 minutes more 5. boil the soup and serve. For more...
我們的嘉旺南翔小籠包使用傳統方法製作,皮薄Q彈,汁水濃郁,肉餡鮮嫩。您現在可以在家中也可以享用餐廳级的優質小籠包。 快來大統華带走我们的南翔小籠包。(僅限BC和AB商店)
Nan Xiang Xiao long bao is one of the most famous Chinese Steam soup buns. Our Ganwell Nan Xiang pork buns are traditionally prepared, paper-thin wrapper enveloping a seasoned pork filling and hot flavorful soup. You can now enjoy restaurant quality soup dumplings at home!...
華生的兩款鴨胸肉 (原味和黑胡椒),肉質鮮嫩,口感香嫩爽滑, 好吃到停不了。 鲜嫩多汁的鸭胸是露營,野餐和燒烤的必带品。一盒有兩塊,製作放便,這個節日,記得帶上我們的皇牌鴨胸肉!
Watson's best-selling Smoked Duck Breast (original and black pepper flavor). The tender & juicy duck breast is a must have during camping, picnic, and BBQ party. There are 2 pieces in one box and you will be surprise how good it tastes.
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