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Description
This time, while maintaining the quality that has been well-received, we have added a new "egg sauce" to express the "soft-boiled egg" that is on the shop's yakisoba. The filling of the extra-thick noodles, the flavor of the rich sauce, the refreshing lemon pepper accent, and the ``egg sauce'' that adds a mellow flavor, exactly recreates the taste of the restaurant's salt-fried noodles. By eating the "egg sauce" without mixing it, you can enjoy the difference in taste depending on the part you eat.
In the season when you miss the rich taste, please try the rich salt-yakisoba at home, which reproduces the taste of the restaurant with long lines.
Product features
- 1. Noodles
- Extra-thick noodles that coat well with the sauce and are chewy and filling.
- 2. Sauce
- This double sauce consists of a ``flavor sauce'' that combines a pork-based sauce with sesame-flavored oil, and a ``umami sauce'' that thickens the pork-based sauce with green onions and black pepper.
- 3. Egg sauce
- Egg sauce with a mellow taste.
- 4. Furikake
- Green onion, sea lettuce, black pepper, dried flakes, lemon powder.
- 5. Ingredients
- Char siu chips, cabbage.
